Lunch offerings at Itali-ah include salads, pastas, grilled Panini, and Tramezzini, Venetian sandwiches with house-made mayonnaise and savory fillings like Tuna and Egg, Prosciutto Cotto and Mozzarella, and Creamy Chicken Salad, served on Pane all’ Latte, special milk-based white bread, baked just for Tramezzini.
For a truly authentic taste of Italy, try our Regional Italian dinner menu, which is always changing, traveling through the flavors and traditions of the country’s twenty diverse regions. Why not start in Tuscany with Pappa al Pomodoro, a traditional Tuscan bread and tomato soup? It may sound strange, but one taste and you’ll know why it’s one of our best-selling dishes! Whether it’s our Lasagna all’ Aretina, lasagna made with a duck ragú, redolent of flavorful duck fat, interspersed with paper-thin layers of hand-rolled pasta and Parmigiano Reggiano, Pappardelle all’ Cinghiale, fresh, wide egg pasta sauced with wild boar, tomatoes and rosemary, or a delicious wood-grilled ribeye steak or Statler chicken breast with roasted potatoes and sauteed spinach, we’re certain you’ll find something to love. We have a terrific selection of Italian wine and beer to accompany your meal, and a variety of traditional, house-made desserts to finish off a perfect meal.
All of our handmade pasta is rolled in-house, using fresh, local eggs, and all dried pasta is sourced from artisanal producers in the Gragnano area of Campania. We use only the freshest ingredients in all of our dishes, and each and every one is made and served with pride and respect for tradition.