Cena (Dinner)


Bruschetta Campagnolo
A generous grilled slab of our crusty house-baked Pane Pugliese, slathered with diced tomato, garlic, and basil, topped with melted mozzarella di bufala.
Torre di Caprese
‘Tower’ of fresh slices of fior di latte Mozzarella, layered with sliced tomatoes, fresh basil, garlic, and extra-virgin olive oil.
Affettato Misto
Sliced Cured Meats and Cheeses: Gran Biscotto ham, Prosciutto crudo, Salami Milano, Mortadella, Fontina Valdostana, Taleggio, and Piave Vecchio, served with traditional Bibanesi handmade breadsticks.
Mozzarella in Carrozza
Deep-fried sandwich of smoked mozzarella cheese, dipped in egg and breadcrumbs, and served with marinara sauce.
Prosciutto e Mozzarella Fritta
Crisp, batter-fried sandwich of Gran Biscotto prosciutto cotto and fresh mozzarella.
Olive Bagnate
Warmed oil-cured mixed Mediterrenean olives, marinated in orange zest, rosemary, and our own extra-virgin olive oil, served with crusty, house-made Pane Pugliese.


Zuppa di Peperoni Giallo
Roasted yellow pepper soup with garlic and chicken broth.
Pappa al Pomodoro
Tuscan tomato-bread soup: Rich Chicken broth, tomatoes, house-baked Pane Toscano, fresh basil, garlic, pinch of hot pepper flakes.

Primi Piatti

Melanzane alla Parmigiana
Fried Eggplant slices layered with Marinara and Bechamel Sauce, topped with Parmigiano Reggiano and Bread Crumbs.
Tortelli all’ Limone con Aragosta in Burro alla Menta
House-made lemon tortelli stuffed with lobster meat, ricotta cheese, and sauced with fresh mint compound butter.
Pappardelle al Cinghiale
Fresh wide ribbon noodles with a sauce of wild boar, aromatic vegetables, and rosemary.
Gratinata di Granchio e Asparagi
Oven-baked gratin of fresh tagliolini pasta, asparagus, crabmeat, fresh cream, topped with Grana Padano.
Lasagna All’ Aretina
Layers of paper-thin, fresh egg pasta, duck ragu, parmigiano, and bechamel sauce.
Spaghetti alla Carbonara
Gragnano Spaghetti Sauced with fresh Allen Farm eggs, Guanciale, Fulvi Pecorino Romano, Olive Oil, Maine Sea Salt and Pepper. Add spicy Calabrese salami and hot pepper sauce for an additional $2.00.
Pesto alle Briciole
Fresh Tagliolini pasta, sauced with smooth and creamy house-made Pesto with Basil, Parsley, Mint, Grana Padano, homemade breadcrumbs.
Tagliatelle ai Porri
Handmade Tagliatelle pasta, sauced with tomatoes, leeks, and rosemary.
Penne alla Norma
Penne, diced fried eggplant, tomatoes, fresh basil, fior di latte mozzarella and Parmigiano Reggiano.


Tagliata di Manzo
Boneless ribeye steak, grilled over the wood fire and sliced. Served over arugula and topped with slivers of Stravecchio Parmigiano Reggiano cheese. Add lobster sautéed in butter or extra-virgin olive oil for $6.00.
Svizzera di Cinghiale
Wild boar burger, provolone cheese, freshly baked rosemary and parmigiano infused bun, served with your choice of truffle ketchup or aioli and our outstanding hand-cut french fries. Extra Truffle Ketchup or Aioli 0.75
Scampi alla Busara
Traditional Venetian-style shrimp with Gragnano Spaghetti in a spicy tomato sauce. Add lobster to the Busara sauce for $6.00.
Costata di Manzo alla Griglia
Wood Grilled Angus Ribeye, served with oven roasted potatoes and sautéed spinach. Add lobster sautéed in butter or extra-virgin olive oil for $6.00.
Classic Florentine-style meatloaf; beef, pork, onion, thyme, fresh breadcrumbs, Grana Padano and Pecorino Romano cheeses, glazed with red pepper mostarda.
Pollo al Mattone
Statler chicken breast marinated with ‘profumo del chianti’ spice mixture and lemon, flattened, and seared on our wood-fired grill. Served with roasted rosemary-garlic potatoes and sautéed spinach.


Patate alla Cesare
Thinly sliced potatoes, layered with Parmigiano Reggiano, oregano, Maine sea salt, and pepper, baked to a crisp crust with a creamy center.
Spinaci Saltati
Baby spinach sautéed with garlic and olive oil.
Patatine Fritte
Fresh, hand-cut french fries from Maine russet potatoes, fried to crisp perfection on the outside, and creamy inside. Served
with your choice of Aioli or Truffle Ketchup.


Baby Spinach, Grilled Wild Mushrooms, Crumbled Parmigiano Reggiano, Roasted Garlic-Balsamic dressing.
Imported Italian flaked Tuna, Tomatoes, Kalamata Olives, Red and Yellow Bell Peppers, Capers, Baby Spinach, Romaine, marinated
artichokes, hard boiled egg, Ligurian Vinaigrette.
Romaine lettuce, cubes of salami nostrano and mortadella, sliced prosciutto cotto, and Aged Provolone. Tomatoes, bell peppers, onion, celery, cucumber, and Kalamata olives. Tossed with red wine vinegar and extra-virgin olive oil.
Insalata di Cesare
Classic Caesar Salad; Romaine lettuce, Croutons, Parmigiano Reggiano cheese, and Caesar dressing.

Neopolitan Pizza

N.B: Neapolitan pizza is vastly different than other styles of pizza; the individual pizzas are best suited to one person, and are meant to be eaten with a knife and fork, not sliced. While we are happy to slice your pizza, be forewarned-it’s not going to be easy to pick up and eat with your hands! The molten center of the pizza is considered a delicacy in Naples, and eating the pizza from the outside in is what we recommend. Try it the traditional way, and we think you’ll agree!

Marinara (STG)*
San Marzano DOP tomatoes, fresh garlic, Sicilian oregano, extra-virgin olive oil.
Quattro Stagioni
Prosciutto cotto, marinated artichokes, sautéed cremini mushrooms, fior di latte mozzarella, San Marzano DOP tomatoes.
San Marzano DOP Tomatoes, Calabrian Pepper Sauce, Fior di Latte Mozzarella, Red Onions, Sicilian Oregano, Fresh Garlic, Spicy Salame Calabrese.
Boschetto al Tartufo truffle cheese, Fior di Latte Mozzarella, Wild Mushrooms.
San Marzano DOP Tomatoes, Prosciutto di Parma, Arugula, Mozzarella di Bufala, Extra-Virgin Olive Oil.
Fior di Latte Mozzarella, Fresh tomatoes, Pesto Genovese.
Pizza Fritta
San Marzano DOP tomatoes, fresh Ricotta, Fior di Latte Mozzarella, Provolone, and Mortadella, encased in pizza dough and deep fried.
Margherita (STG)* Guaranteed Traditional Specialty
San Marzano DOP tomatoes, mozzarella di bufala, fresh basil, extra-virgin olive oil.
Sautéed wild mushrooms, fior di latte mozzarella, extra-virgin olive oil, Parmigiano Reggiano.
Salsiccia Dolce/Piccante
Sweet and/or Hot Sausage, San Marzano DOP tomatoes, fresh garlic, fior di latte mozzarella.
Grilled eggplant, San Marzano DOP tomatoes, fresh basil, fior di latte mozzarella, Parmigiano Reggiano,
extra-virgin olive oil.
Quattro Formaggi
Ricotta, Parmigiano, Fior di Latte Mozzarella, Provolone Piccante, Extra-Virgin Olive Oil.
Fresh Ricotta Cheese, Sweet Sausage, Gran Biscotto Prosciutto Cotto, San Marzano DOP Tomatoes, Fior di Latte Mozzarella, Extra-Virgin Olive Oil.
San Marzano DOP tomatoes, fior di latte mozzarella,
tarragon, fresh Maine lobster meat.


Gelato Artigianale
House-made gelato, pasteurized and churned on premise using vintage Carpigiani gelato machines. Ask your server for today’s
fresh flavors.
Ladyfingers soaked in espresso and rum, layered with sweet mascarpone cream and topped with Bensdorp cocoa.
Torta Meringata al Cioccolato
Chocolate torte with meringue, served with espresso Creme Anglaise. Add gelato a la mode for an additional $3.
Sicilian Orange cake
Fresh Sicilian-Style Orange Cake with citrus cream.
Crostata di Frutta
Shortbread pastry filled with Maine Wild Blueberry or Peach filling.
Dolcetti della Casa
Assorted house-baked cookies.

Coffee & Tea (Caffè & Thè)

100% Arabica coffee; your choice of Portland-roasted Speckled Ax ‘Bird Dog’, Caffè Pascucci ‘Bio’ or ‘Golden Sack’. Double shot espresso: $6.
Caffè Corretto
Espresso with your choice of liquor, whiskey, or spirit.
Delicious 100% Arabica coffee with steamed milk. Your choice of Portland-roasted Speckled Ax ‘Bird Dog’ or Caffè Pascucci ‘Bio’ or ‘Golden Sack’. Double shot cappuccino: $9.
Tea Forte Limited Edition
Tea Forte selections: ‘Couture’ or ‘Warming Joy’ series, various flavors.