Pranzo (Lunch)

All Panini served with chips. Add a fountain drink for $1.00 extra. Substitute fries for $2.00 extra.

Panini

Maine Muffuletta
Olive salad, Sliced Mortadella, Aged Provolone cheese, Gran Biscotto ham, Emmental Swiss cheese, and Golfetta salami, piled high on special sesame seed Muffuletta bread.
$14
Caprese
Mozzarella, sliced tomatoes, Fresh Basil, Olive Oil, on grilled Pane Pugliese.
$10
Fattoria
Prosciutto Cotto, Provolone, Sun-Dried Tomatoes, Mayonnaise on Grilled Pane Pugliese.
$10
Insalate di Pollo
Chicken Salad, Sun Dried tomatoes, Romaine lettuce, Raye’s Mustard, on Grilled Focaccia.
$14
Vegetariano
Baked breaded eggplant, Roasted red pepper, Sautéed cremini mushrooms, Mozzarella, Balsamic glaze, Arugula, on Grilled Pane Pugliese.
$13
San Remo
Sliced house-roasted turkey breast, pesto mayonnaise, crisp romaine lettuce, sun-dried tomatoes, piled high on grilled homemade Sicilian semolina bun.
$14
Fiera
Mortadella, Artichokes, Ricotta, and Olive Oil, on Grilled Focaccia.
$11
Ficofigo
Roasted Turkey, Mozzarella, Fig Spread, Balsamic Glaze & Arugula, on Grilled Focaccia.
$14
Italiano
Milano Salami, Provolone Cheese, Mozzarella, Sliced Tomato, Roasted Red Peppers, Sliced Artichoke,
Arugula & Balsamic Glaze, on Grilled Pane Pugliese.
$14
Il Fuso
Provolone, Mozzarella, or Swiss with Mayonnaise and Tomato, on Grilled Pane Pugliese. Add Ham for $2.00 extra.
$12

Tramezzini

Prosciutto Cotto e Mozzarella
Gran Biscotto Ham, Fior di Latte Mozzarella, Mayonnaise on Pane al Latte Bread.
$5
Crema di Pollo
Creamy Chicken Salad, Mayonnaise, Celery, and Onion, on Pane al Latte Bread.
$5
Funghi e Prosciutto Cotto
Marinated mushroom salad, Gran Biscotto ham, and house-made mayonnaise on Pane al Latte bread.
$5
Pomodoro e Mozzarella
Fior di Latte Mozzarella, Fresh Tomatoes, Basil, and Mayonnaise, on Pane al Latte.
$5

Fritti

Patatine Fritte
Fresh, hand-cut french fries from Maine russett potatoes, fried to crisp perfection on the outside, and creamy inside. Served with your choice of Aioli or Truffle ketchup.
$9
Prosciutto e Mozzarella Fritta
Crisp, batter-fried sandwich of Gran Biscotto prosciutto cotto and fresh mozzarella.
$9
Mozzarella in Carrozza
Half Tramezzino stuffed with fresh or smoked mozzarella cheese, dipped in egg and breadcrumbs, deep-fried, and served with marinara sauce.
$7

Minestre & Primi

Pappa al Pomodoro
Tuscan tomato-bread soup: Rich Chicken broth, tomatoes, house-baked Pane Toscano, fresh basil, garlic, pinch of hot pepper flakes.
$8
Zuppa di Peperoni Giallo
Roasted yellow pepper soup with garlic and chicken broth.
$9

Secondi

Svizzera di Cinghiale
Wild boar burger, provolone cheese, freshly baked rosemary and parmigiano-infused bun, served with your choice of Truffle ketchup or Aioli and our outstanding hand-cut french fries. Extra Truffle Ketchup or Aioli: $0.75
$15
Cappellini Freddi
Cold Angel-Hair Pasta with Sun-Dried Tomato Pesto.
$13

Lunch Specials

Vacationland (Bottomless Italian Mimosa)
Blood Orange Juice and Prosecco – refill until 3:00 PM. This may not be shared.
$14
Soup and Half a Panini
Half of any Panini with a cup of your choice of Soup.
Panini Price
Soup and Sandwich
Your choice of any Tramezzino and cup of Soup.
$9

Neopolitan Pizza

N.B: Neapolitan pizza is vastly different than other styles of pizza; the individual pizzas are best suited to one person, and are meant to be eaten with a knife and fork, not sliced. While we are happy to slice your pizza, be forewarned-it’s not going to be easy to pick up and eat with your hands! The molten center of the pizza is considered a delicacy in Naples, and eating the pizza from the outside in is what we recommend. Try it the traditional way, and we think you’ll agree!

Marinara (STG)*
San Marzano DOP tomatoes, fresh garlic, Sicilian oregano, extra-virgin olive oil.
$14
Quattro Stagioni
Prosciutto cotto, marinated artichokes, sautéed cremini mushrooms, fior di latte mozzarella, San Marzano DOP tomatoes.
$18
Diavolo
San Marzano DOP Tomatoes, Calabrian Pepper Sauce, Fior di Latte Mozzarella, Red Onions, Sicilian Oregano, Fresh Garlic, Spicy Salame Calabrese.
$18
Trifolaio
Boschetto al Tartufo truffle cheese, Fior di Latte Mozzarella, Wild Mushrooms.
$20
Crudo
San Marzano DOP Tomatoes, Prosciutto di Parma, Arugula, Mozzarella di Bufala, Extra-Virgin Olive Oil.
$18
Caprese
Fior di Latte Mozzarella, Fresh tomatoes, Pesto Genovese.
$17
Pizza Fritta
San Marzano DOP tomatoes, fresh Ricotta, Fior di Latte Mozzarella, Provolone, and Mortadella, encased in pizza dough and deep fried.
$18
Margherita (STG)* Guaranteed Traditional Specialty
San Marzano DOP tomatoes, mozzarella di bufala, fresh basil, extra-virgin olive oil.
$16
Funghi
Sautéed wild mushrooms, fior di latte mozzarella, extra-virgin olive oil, Parmigiano Reggiano.
$16
Salsiccia Dolce/Piccante
Sweet and/or Hot Sausage, San Marzano DOP tomatoes, fresh garlic, fior di latte mozzarella.
$17
Parmigiana
Grilled eggplant, San Marzano DOP tomatoes, fresh basil, fior di latte mozzarella, Parmigiano Reggiano,
extra-virgin olive oil.
$17
Quattro Formaggi
Ricotta, Parmigiano, Fior di Latte Mozzarella, Provolone Piccante, Extra-Virgin Olive Oil.
$18
Calzone
Fresh Ricotta Cheese, Sweet Sausage, Gran Biscotto Prosciutto Cotto, San Marzano DOP Tomatoes, Fior di Latte Mozzarella, Extra-Virgin Olive Oil.
$19
Aragost-ah
San Marzano DOP tomatoes, fior di latte mozzarella,
tarragon, fresh Maine lobster meat.
$20

Insalate

Casa
Baby Spinach, Grilled Wild Mushrooms, Crumbled Parmigiano Reggiano, Roasted Garlic-Balsamic dressing.
$8
Insalatone
Romaine lettuce, cubes of salami nostrano and mortadella, sliced prosciutto cotto, and Aged Provolone. Tomatoes, bell peppers, onion, celery, cucumber, and Kalamata olives. Tossed with red wine vinegar and extra-virgin olive oil.
$13
Insalata di Cesare
Classic Caesar Salad; Romaine lettuce, Croutons, Parmigiano Reggiano cheese, and Caesar dressing.
$10
Riviera
Imported Italian flaked Tuna, Tomatoes, Kalamata Olives, Red and Yellow Bell Peppers, Capers, Baby Spinach, Romaine, marinated artichokes, hard boiled egg, Ligurian Vinaigrette.
$14

Dolci

Gelato Artigianale
House-made gelato, pasteurized and churned on premise using vintage Carpigiani gelato machines. Ask your server for today’s fresh flavors.
$8
Crostata di Frutta
Shortbread pastry filled with Maine Wild Blueberry or Peach filling.
$9
Tiramisù
Ladyfingers soaked in espresso and rum, layered with sweet mascarpone cream and topped with Bensdorp cocoa.
$9
Torta Meringata al Cioccolato
Chocolate torte with meringue, served with espresso Creme Anglaise. Add gelato a la mode for an additional $3.
$10
Sicilian Orange cake
Fresh Sicilian-Style Orange Cake with citrus cream.
$9
Panettone Bread Pudding
Shredded Panettone baked in a cognac-vanilla cream, topped with whipped cream, and Amaretto Creme Anglaise. Served warm.
$9
Panna Cotta
Cooked cream custard, with your choice of Maine wild blueberry or chocolate sauce.
$8
Dolcetti della Casa
Assorted house-baked cookies.
$7

Coffee & Tea (Caffè & Thè)

Espresso
100% Arabica coffee; your choice of Portland-roasted Speckled Ax ‘Bird Dog’, Caffè Pascucci ‘Bio’ or ‘Golden Sack’. Double shot espresso: $6.
$3
Cappuccino
Delicious 100% Arabica coffee with steamed milk. Your choice of Portland-roasted Speckled Ax ‘Bird Dog’ or Caffè Pascucci
‘Bio’ or ‘Golden Sack’. Double shot cappuccino: $9.
$5
Tea Forte Limited Edition
Tea Forte selections: ‘Couture’ or ‘Warming Joy’ series, various flavors.
$4