Pranzo (Lunch)


Mortadella, Artichokes, Ricotta, and Olive Oil, on Grilled Ciabatta Roll.
Mozzarella, Tomatoes, Fresh Basil, Olive Oil, on grilled Pane Pugliese.
Speck, Robiola ai Due Latte, Romaine Lettuce, on a Grilled Ciabatta Roll.
Prosciutto Crudo, Stracchino cheese, Arugula, Olive Oil, on Grilled Pane Pugliese.
Prosciutto Cotto, Provolone, Tomato, Mayonnaise on Grilled Pane Pugliese.


Prosciutto Cotto e Mozzarella
Gran Biscotto Ham, Fior di Latte Mozzarella, Mayonnaise on Pane al Latte Bread.
Tonno e Uove Sode
Yellowfin Tuna Salad, Sliced Hard-Boiled Egg, Mayonnaise, on Pane al Latte Bread.
Crema di Pollo
Creamy Chicken Salad, Mayonnaise, Celery, and Onion, on Pane al Latte Bread.


Pappa al Pomodoro
Tuscan tomato-bread soup: rich chicken broth, San Marzano DOP tomatoes, house-baked Pane Toscano, fresh basil, garlic, pinch of hot pepper flakes.
Crema di Fagioli
Creamy white bean soup, scented with fresh rosemary.

Penne col Pesto Trapanese
Gragnano Penne pasta tossed in a spicy Sicilian-style pesto of sun-dried tomatoes, basil, and almonds.

Spaghetti alla Carbonara
Gragnano Spaghetti Sauced with fresh local eggs, imported Guanciale, Fulvi Pecorino Romano, Olive Oil, Maine Sea Salt and Pepper.
Gratinata di Granchio ed Asparagi
Oven-baked gratin of fresh tagliolini pasta, lump crabmeat, asparagus, fresh cream, and Parmigiano Reggiano.
Melanzane alla Parmigiana
Fried Eggplant slices layered with Marinara and Bechamel Sauce, topped with Parmigiano Reggiano and Bread Crumbs.
Penne alla Norma
Penne, diced fried eggplant, tomatoes, fresh basil, fior di latte mozzarella.
Tagliatelle al Ragù
Fresh Ribbons of Egg Pasta, Sauced with Bolognese-Style Meat Sauce and finished with a touch of fresh cream.
Pappardelle al Cinghiale
Wide ribbon noodles with a sauce of wild boar, aromatic vegetables, and rosemary.
Lasagna All’ Aretina
Layers of paper-thin, fresh egg pasta, duck ragu, parmigiano, and bechamel sauce.
Tuscan-style Minestrone, thickened with our house-made Pane Pugliese.


Romaine lettuce, cubes of salami nostrano, mortadella, Gran Biscotto prosciutto cotto, and Aged Provolone. Tomatoes, bell peppers, onion, celery, cucumber, and Kalamata olives. Tossed with red wine vinegar and extra-virgin olive oil.


Baby Spinach, Grilled Wild Mushrooms, Crumbled Parmigiano Reggiano, Roasted Garlic-Balsamic dressing.


Lunch Special

Soup and Sandwich
Your choice of any Tramezzino with a bowl of Zuppa al Pollastrino, rich chicken broth with fresh angel hair pasta.