Pranzo (Lunch)

Panini

Fiera
Mortadella, Artichokes, Ricotta, and Olive Oil, on Grilled Ciabatta Roll.
$9.00
Caprese
Mozzarella, Tomatoes, Fresh Basil, Olive Oil, on grilled Pane Pugliese.
$8.00
Maine Muffuletta

Olive salad, Sliced Mortadella, Aged Provolone cheese, Gran Biscotto ham, Emmental Swiss cheese, and Golfetta salami, piled high on special sesameseed Muffuletta bread.

$14.00
San Remo
Sliced house-roasted turkey breast, pesto mayonnaise, crisp romaine lettuce, sun-dried tomatoes, piled high on grilled homemade Sicilian semolina bun.
$14.00
Fattoria
Prosciutto Cotto, Provolone, Tomato, Mayonnaise on Grilled Pane Pugliese.
$9.00

Tramezzini

Prosciutto Cotto e Mozzarella
Gran Biscotto Ham, Fior di Latte Mozzarella, Mayonnaise on Pane al Latte Bread.
$5
Tonno e Uove Sode
Yellowfin Tuna Salad, Sliced Hard-Boiled Egg, Mayonnaise, on Pane al Latte Bread.
$5
Crema di Pollo
Creamy Chicken Salad, Mayonnaise, Celery, and Onion, on Pane al Latte Bread.
$5

Minestre/Primi

Pappa al Pomodoro
Tuscan tomato-bread soup: rich chicken broth, San Marzano DOP tomatoes, house-baked Pane Toscano, fresh basil, garlic, pinch of hot pepper flakes.
$8
Zuppa del Giorno
Chef’s daily special soup.
$9
Penne alle Briciole
Fresh Tagliolini pasta, sauced with smooth and creamy house-made Pesto with Basil, Parsley, Mint, Grana Padano, homemade breadcrumbs.
$19
Spaghetti alla Carbonara
Gragnano Spaghetti Sauced with fresh local eggs, imported Guanciale, Fulvi Pecorino Romano, Olive Oil, Maine Sea Salt and Pepper.
$18
Gratinata di Granchio ed Asparagi
Oven-baked gratin of fresh tagliolini pasta, lump crabmeat, asparagus, fresh cream, and Parmigiano Reggiano.
$20
Melanzane alla Parmigiana
Fried Eggplant slices layered with Marinara and Bechamel Sauce, topped with Parmigiano Reggiano and Bread Crumbs.
$19
Penne alla Norma
Penne, diced fried eggplant, tomatoes, fresh basil, fior di latte mozzarella.
$18
Tagliatelle ai Porri
House-made Tagliatelle egg pasta sauced with leek, rosemary and tomato.
$16
Pappardelle al Cinghiale
Wide ribbon noodles with a sauce of wild boar, aromatic vegetables, and rosemary.
$22
Lasagna coi Carciofi e Funghi
Layers of fresh-made spinach lasagna, filled with layers of artichokes, mushrooms, bechamel sauce, and Grana Padano cheese.
$22

Svizzera di Cinghiale
Wild boar burger, provolone cheese, freshly baked rosemary and parmigiano infused bun, served with your choice of truffle ketchup and aioli and our outstanding hand-cut french fries.

$20

Lunch Special

Soup and Sandwich
Your choice of any Tramezzino with a bowl of Zuppa al Pollastrino, rich chicken broth with fresh angel hair pasta.

$10