Pranzo (Lunch)


Mortadella, Artichokes, Ricotta, and Olive Oil, on Grilled Ciabatta Roll.
Mozzarella, Tomatoes, Fresh Basil, Olive Oil, on grilled Pane Pugliese.
Maine Muffuletta

Olive salad, Sliced Mortadella, Aged Provolone cheese, Gran Biscotto ham, Emmental Swiss cheese, and Golfetta salami, piled high on special sesameseed Muffuletta bread.

San Remo
Sliced house-roasted turkey breast, pesto mayonnaise, crisp romaine lettuce, sun-dried tomatoes, piled high on grilled homemade Sicilian semolina bun.
Prosciutto Cotto, Provolone, Tomato, Mayonnaise on Grilled Pane Pugliese.


Prosciutto Cotto e Mozzarella
Gran Biscotto Ham, Fior di Latte Mozzarella, Mayonnaise on Pane al Latte Bread.
Tonno e Uove Sode
Yellowfin Tuna Salad, Sliced Hard-Boiled Egg, Mayonnaise, on Pane al Latte Bread.
Crema di Pollo
Creamy Chicken Salad, Mayonnaise, Celery, and Onion, on Pane al Latte Bread.


Pappa al Pomodoro
Tuscan tomato-bread soup: rich chicken broth, San Marzano DOP tomatoes, house-baked Pane Toscano, fresh basil, garlic, pinch of hot pepper flakes.
Zuppa del Giorno
Chef’s daily special soup.
Penne alle Briciole
Fresh Tagliolini pasta, sauced with smooth and creamy house-made Pesto with Basil, Parsley, Mint, Grana Padano, homemade breadcrumbs.
Spaghetti alla Carbonara
Gragnano Spaghetti Sauced with fresh local eggs, imported Guanciale, Fulvi Pecorino Romano, Olive Oil, Maine Sea Salt and Pepper.
Gratinata di Granchio ed Asparagi
Oven-baked gratin of fresh tagliolini pasta, lump crabmeat, asparagus, fresh cream, and Parmigiano Reggiano.
Melanzane alla Parmigiana
Fried Eggplant slices layered with Marinara and Bechamel Sauce, topped with Parmigiano Reggiano and Bread Crumbs.
Penne alla Norma
Penne, diced fried eggplant, tomatoes, fresh basil, fior di latte mozzarella.
Tagliatelle ai Porri
House-made Tagliatelle egg pasta sauced with leek, rosemary and tomato.
Pappardelle al Cinghiale
Wide ribbon noodles with a sauce of wild boar, aromatic vegetables, and rosemary.
Lasagna coi Carciofi e Funghi
Layers of fresh-made spinach lasagna, filled with layers of artichokes, mushrooms, bechamel sauce, and Grana Padano cheese.

Svizzera di Cinghiale
Wild boar burger, provolone cheese, freshly baked rosemary and parmigiano infused bun, served with your choice of truffle ketchup and aioli and our outstanding hand-cut french fries.


Lunch Special

Soup and Sandwich
Your choice of any Tramezzino with a bowl of Zuppa al Pollastrino, rich chicken broth with fresh angel hair pasta.